Join us on Sunday, May 12th for a fabulous 3-course brunch in our sun filled dining room, with stunning views of the surrounding mountains. First course includes: Assorted Fresh Baked Muffins, Scones, Wildflower Bakery Organic Bread, Fresh Fruit Platter, Orchard Inn Homemade Granola, Greek Yogurt, Cold Cuts, Smoked Salmon Rolls, and a Variety of Wonderful Cheeses. Entree choices are: Eggs Orchard – 2 Happy, Free Range Local Eggs Easy Over on an English Muffin Topped with 2 Incredibly Delicious Carolina Crab Cakes and Homemade Tartar Sauce; Waldorf Chicken Salad or Shrimp Salad on a Bed of Organic Greens; Goat Cheese Stuffed Pork Tenderloin with Rosemary infused Pears and Home Fries ; Wild Mushroom Ravioli with Fresh Tomato-Parmesan Sauce; Certified Angus Beef Strudel with Mushroom Sauce, Home Fries and Seasonal Vegetables. Choice of Desserts: Tiramisu, Chocolate Decadence (flour-less chocolate cake), Forest Berry Pie with Homemade Whipped Cream, and Strawberry Shortcake.
Enjoy one complimentary Mimosa per person. All for only $36 per person plus tax and gratuity. Stay the night and receive a 20% discount in any of our rooms or cottages. Please call for reservations.